In The News
In The News
We’re proud to be featured in various industry-leading articles, publications, and other media sources.
Check out the latest news and press.
Senior Living Executive: New Designs for Dining Programs Expand Options and Choices
Foodservice Director: Compass to Expand Hydroponic Farm Usage With New Partnership
Compass Group: 2021 Corporate Social Responsibility Report
CBS 5 News Phoenix: Servi Robot Helps With Staffing Shortage at Sun City West Community
Foodservice Director: Compass Upgrades Tool to Tackle Food Waste
WFMZ-TV 69: Sunrise Chef: Fellowship Community
Argentum Debuts Docuseries: “Senior Living: Communities of Care”
Senior Living Foresight: Do You Love or Hate Residents Like Ed and Mary?
Argentum Debuts Promotional Trailer for “Senior Living: Communities of Care” Film Series
Senior Living Foresight: A Practical Guide for Putting Your Data to Work
Meridian Star: ‘When People Need Help, You Go’ Meridian Chef Pitches in After Hurricane Ida
Food Management: Hoosier Village Creates “Residents’ Favorite Dining Destination”
Food Management: A Tour Through Morrison Living’s Hoosier Village Multi-Platform Dining Space
Link-age Connect: Technology Study Released
Food Service Director: Senior Living Community Welcomes Celebrity Chef Jet Tila
McKnight’s Senior Living: Celebrity Culinary Creations
Issuu: Add a Little Spice, Dining Promotions
Senior Living Foresight: How to Tell Stories that Delight Prospects
Food Management: 19 Senior Dining Foodservice Heroes Who Made a Difference Over the Past Year
Food Management: Celebrating 16 Foodservices Heroes in the second year of the pandemic
Senior Living Foresight: Do You Know These World Changers?
Food Service Director: Plant-Forward Healthcare Operations to Watch
Connect Radio: Clearfield County offers unique meal kit program to senior citizens
Health and Wellness: The Power Duo That’s Transforming Communities
Food Management: 13 Ways to Bust Out the Bao Buns
Senior Living Foresight: 4 Life Enrichment Trends You MUST Embrace
Senior Living Foresight: Are You Tired of Hearing About “The New Normal”? Here’s What Comes Next
Food Management: The New Menu Development Scenario of the Senior Living Community
Heritage Pointe Medical Minute Interview with Daniel Schubert: Mealtime in a Senior Living Community
Cision PRWeb: Aging Media Network Announces 2021 Aspect Awards Winners
Senior Living Foresight: How to Set Your Table for a Different (Weird) Holiday Season
Varsity Branding: Compassion Is on the Menu at Morrison Living During COVID-19
Varsity Branding: The Power of Food to Boost Employee Morale During COVID-19
Yahoo Finance: Link-age, Morrison Living Begin Partnership
Senior Living Foresight: Innovation: From Quality Meals to People Management Apps to Robotics
Foodservice Director: A Shift in Eating Habits Spurs Snacking
Senior Living Foresight: These Hero Stories Will Blow Your Mind
Senior Housing News: 5 Top COVID-19 Lessons in Senior Living Operations, Design and Marketing
Foodservice Director: 5 Stealable Ideas that Sprang Up During the Pandemic
Cary Magazine: High Tech Comes to Templeton Dining Room
Foodservice Director: Coronavirus Constraints Drive Innovation, Engagement at Morrison Living
Leading Age PA: Appreciation During COVID-19 and Beyond
Argentum: Morrison Living Partners with Clermont Park to Offer Residents Virtual Cooking Series
Senior Housing News: Top Senior Housing Dining Trends During COVID-19, and Beyond
Environments for Aging Design Showcase: Design Work at Friendship Village of Schaumburg
Argentum: More Bench Strength, More Engagement
Senior Housing News: These Concepts Are Taking Senior Living Dining in New Directions
Food Management: Meals on Wings Serves Seniors in Need
Senior Living News: Dining Sparks Resident Engagement
Daily Herald: The Very Finest Dining at Friendship Village
Senior Living Housing News: How Evidence-Based Dining Programs Will Drive Memory Care Move-Ins
Trib Live: Retirement Communities Step up Food Selections
Food Management: Celebrity Chefs Spice Up Senior Living Communities
Senior Housing News: Why Celebrity Chefs are Here to Stay in Senior Living