Insights
National Safety Month: How to Create a Safe Workplace Environment
By Max Silver, Safety Manager at Morrison Living June is National Safety Month, and workplace safety is important in every industry. It’s been proven, when associates feel safe at work, not only does their job satisfaction increase, but they also stay with the company longer. In today’s uber-competitive hiring market, associate retention is more critical…
Read MoreExtend the Impact of your Hospitality & Wellness Programs with New Digital and Virtual Marketing Strategies
Your digital marketing program will shine with a strong content strategy that reinforces your reputation for safety, wellness, and hospitality. There’s no better way to do that than to seed your channels with solid information, including data, powerful stories, and compelling images that reflect your communities’ culture, practices, and events. Effective marketers regularly publish articles,…
Read More6 Key Takeaways from the LeadingAge Annual Meeting
For the first time ever, LeadingAge hosted their Annual Meeting as a virtual experience on November 10-12 and 17-19, 2020. While we all missed gathering in person, the fact that we could attend in our pajamas next to a bowl of popcorn while watching Penn and Teller entertain us from our own living room was…
Read MoreBorn to Share Strength
Dr. William Palumbo, DCN, MS, RD, CDN, LNHA, Regional Director of Operations In senior living, we often walk the “road of life” with our residents, regularly enjoying each family’s happy moments, as we celebrate joy, health or a special event. Walking with them through the COVID-19 pandemic has been a different kind of journey –…
Read MoreOur Commitment During COVID-19
By Barbara Conn, CEO Now and always, we are focused on the safety and wellbeing of our residents, associates, and community. Our commitment is to be the best part of someone’s day—especially when those days may be marked by uncertainty. We understand that we are in a rapidly changing situation; our hearts go out to…
Read MoreAdding Elegance to the Dining Experience at Covia Communities
At Morrison Living, we believe it’s all about living, not aging. For many of our communities and their residents, good living may mean sharing a glass of wine with friends around the fireplace, during a happy hour or over dinner. A Customized Solution Benefiting Residents and the Covia Brand Across the country, more and more…
Read MoreFox Run Chef Receives Several Accolades
Source: Orchard Park Bee Fox Run at Orchard Park’s Executive Chef Lisa Sanders recently received national recognition as a top chef in the senior living industry. Compass Group, the parent company of Morrison Living and the world’s leading food-service company, awarded Sanders first place in the Women in Culinary Competition. She was also named a…
Read MoreMorrison Living Adopts New Name To Go With Shifting Hospitality Approach
Source: McKnight’s Long-Term Care News Morrison Living, formerly known as Morrison Community Living, has rebranded itself as it reorganizes the way it approaches senior and healthcare dining experiences. “We will be seeing an influx of aging baby boomers that are making new decisions about where they want to spend their retirement years,” said Barbara Conn,…
Read MoreCreative Recognition Program Improves Community Culture
A diverse hospitality workforce is brought together by a program that encourages recognition and relationships, driving better engagement, retention and satisfaction. Taking Teamwork to New Levels Cantata is a nonprofit senior living community helping individuals to live their best lives as they age. Based in Illinois, their successful campus services include independent living, assisted living and…
Read MoreCase Study: Friendship Village
DATA-DRIVEN DINING TRANSFORMATION YIELDS SIGNIFICANT RESULTS Data, analytics and insights from Morrison Community Living drove transformation, branding and programming for Friendship Village dining venues. Morrison’s findings and resulting actions are increasing revenue, improving resident satisfaction and boosting occupancy. “We pushed the envelope by building a restaurant in a senior living community that can be open…
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