MLCommunications, Author at Morrison Living

More than Just Pie: Pumpkin Superfoods Pack Nutritional Power

Even before the heat of summer fades and the cool nip in the air greets you in the morning, pumpkin flavored foods are everywhere. From pumpkin spiced lattes to freshly baked pies, pumpkin bread, and more, our love for its sweet taste has grown over the years, creating even more ways to savor the flavor.…

Kosher vs. Kosher-Style Diets

Kosher diets stem from the Jewish religion and follow the traditional Jewish law. These laws are found within the Torah, a sacred book of text in the Jewish religion. They provide an outline of which foods are allowed or not, as well as how foods must be produced, processed, and prepared prior to consumption. However,…

Recognizing our Registered Dietitian Nutritionists

Backed by our Registered Dietitian Nutritionists, our offerings come full circle to ensure that the food residents are enjoying is best to fuel their bodies at every stage of life. With more than 300 RDNs across the country, our business is able to lead with knowledge and expertise. We are privileged to work with our…

Celebrating Our Women in Culinary

Only 25.8% of culinarians are women, according to Zippia. At Morrison Living, we celebrate our women culinarians who are defying the odds and paving the way in their journeys, while carrying the culture of our company in everything they do. We asked three of our women culinarians across the country questions on their journey, experience,…

3 Ways Food Is Medicine

Food nourishes us, gives us energy, keeps us feeling our best. Food is medicine. While food is necessary to survive, enjoying the right ingredients can help you not only survive, but thrive. Enjoying nutritional-dense foods can influence and increase your quality and longevity of life. Our dietitians and culinarians work together to incorporate a variety…

Bringing Resources to the Table: Directors of Field Engagement

A partnership with Morrison Living brings numerous resources to the table, including our Directors of Field Engagement. We know that supporting the community teams while ensuring that standards are met drives higher resident satisfaction. That is why our field engagement team travels to our partner communities to be directly in the field for valuable face-to-face…

5 Simple Switches to Help You Fall in Love with Eating Right

One quick search of “eating right” pulls up loads of resources and information about foods to enjoy, foods to avoid, and lifestyle switches to live healthier and longer. However, that can be overwhelming with the number of information and misinformation out there. With the power of Morrison Living’s nutrition and wellness teams, our residents don’t…

Developing and Demonstrating Our Company Culture

Successful companies have a distinctive culture, mission, vision, and values. It is how they stand out from the competition. At Morrison Living, our company culture shines through our associates at all levels and all positions to transform dining and hospitality in senior living with partners and residents. Aligned with our values, our actions and behaviors…

4 Ways our Chefs are Staying on Trend

Crafting innovative menus and meals made especially for our residents meanings knowing current and future food trends in the culinary industry. Insights from industry partners like Datassential help chefs look ahead to what’s coming in the food service industry, intriguing residents for each meal. Our chefs are staying steadfast in following industry trends in what…

3 Ways Our Chefs Are Incorporating Vegetables for Plant-Forward Power

Written in collaboration with Chef Jason Ison Innovations and trends around vegetables have led to the leafy greens and bright colored foods no longer staying supporting side dishes and instead now they are the star of the meal. Vegetables are no longer an afterthought to meal planning, as the plant-based entrée has become immensely popular.…