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Women in Culinary Who Inspire Us

By Rachel Bell | September 18, 2019

With hard work and perseverance, these women are serving as leaders in the kitchen and shaking up the culinary scene. They’re showing the world what they’re capable of and helping pave the way for others. In what has traditionally been a male-dominated industry, these women are finding a recipe for success in professional kitchens by…

A Recipe for Sustainable Eating

By Rachel Bell | August 6, 2019

It is extremely important to be cognizant of ways to reduce food waste in our kitchens. By incorporating portions of ingredients that typically get thrown out or unused, we can drive change when it comes to waste reduction. Our chefs are empowered to operate as business owners or intraprenuers. This mindset allows them to think…

CREATIVE RECOGNITION PROGRAM IMPROVES COMMUNITY CULTURE

By David Struve | June 10, 2019

A diverse hospitality workforce is brought together by a program that encourages recognition and relationships, driving better engagement, retention and satisfaction.  Taking Teamwork to New Levels Cantata is a nonprofit senior living community helping individuals to live their best lives as they age. Based in Illinois, their successful campus services include independent living, assisted living and…

Case Study: Friendship Village

By David Struve | May 16, 2019

DATA-DRIVEN DINING TRANSFORMATION YIELDS SIGNIFICANT RESULTS Data, analytics and insights from Morrison Community Living drove transformation, branding and programming for Friendship Village dining venues. Morrison’s findings and resulting actions are increasing revenue, improving resident satisfaction and boosting occupancy. “We pushed the envelope by building a restaurant in a senior living community that can be open…

Driving Toward A Zero-Waste Zone: An Interview With Andrea Woods

By Rachel Bell | April 23, 2019

As part of the world’s largest contract foodservice company that serves over 10 million meals each and every day, Morrison Community Living is on a mission to raise awareness of the massive food waste issue and also provide solutions to reduce it. Collectively as an organization, we can make an enormous impact by changing our…

Celebrate National Nutrition Month

By Rachel Bell | March 11, 2019

    By Traci Miller, Sr. Director of Nutrition & Wellness March is National Nutrition Month, which focuses on learning how you can tweak your food and beverage choices to be your healthiest YOU!  Morrison Community Living is committed to promoting the importance of good nutrition—not just to the communities we serve, but also to…

Trendsetting is Here to Stay

By David Struve | February 20, 2019

Foodservice is an ever-changing landscape. As new trends emerge, business practices need to change to stay ahead of the curve. It is critical to keep up with new styles, yet it can sometimes be difficult and challenging. Morrison Community Living is constantly looking for new solutions to help quickly adjust to market changes, drive revenue and…

HumanGood CEO Envisions Innovation at Every Price Point

By David Struve | March 28, 2018

HumanGood has gained industry attention for its plans to reinvent the continuing care retirement community (CCRC), but the large nonprofit provider has even grander ambitions when it comes to senior living innovation. This year, it plans to hire an executive to focus on its wide-ranging innovation efforts, which include creating a prototype offering for the…

Morrison Community Living partners with Bon Appétit to create new HumanGood dining program

By David Struve | January 18, 2018

Compass Group Sectors join forces to deliver new culinary experience at ALL living levels ATLANTA – HumanGood has selected Morrison Community Living to serve as their culinary partner.  Morrison Community Living will work with Bon Appétit Management Company and other Compass Group sectors to help HumanGood reimagine the culinary possibilities for senior living at all…

National Safety Month: Safety Talk

By Imani Gay | June 22, 2017

National Safety Month is here and we decided to get the inside scoop from our very own Safety Manager, Kyle Tassone. Since his arrival a year ago, he’s put his own spin on safety as the company’s first Corporate Safety Manager. He’s helped to create an engaging safety environment for associates and is excited about…

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