Blog

7 ways baby boomers are changing senior living – FSD

By Imani Gay | December 30, 2015

You might call it The Great Handoff. Today there are approximately 43 million Americans age 65 or older; by 2030, when the last of the baby-boomer generation (those born from 1946 to 1964) reaches 65, that number is estimated to surge to 71.5 million, or about 20 percent of the population, according to the U.S.…

Public’s help ’crucial’ in developing care services for dementia patients

By Imani Gay | October 14, 2015

The views of the public are “crucial” to developing effective care and services for people with dementia, experts have said. The Dementia Services Development Centre (DSDC) based at the University of Stirling is hosting an international conference next month and is calling on people to take part in a survey asking what dementia means to…

Morrison Community Living’s Travel the World program wins 2014 ICAA Innovators Practical Solutions Award

By Imani Gay | August 31, 2015

Association honors program series that offered a culinary journey to residents of senior living communities (VANCOUVER, BC)—The International Council on Active Aging® (ICAA), a professional association that leads, connects and defines the active-aging industry, has selected the Travel the World program created by Morrison Community Living as the recipient of the 2014 ICAA Innovators Practical…

Celebrity Chef Fabio Viviani To Visit Moorestown NJ Senior Living Community

By Imani Gay | August 31, 2015

Fabio Viviani is one the stand-outs from the Top Chef series. I would go as far as to say he was my favorite from the 5th season. Sure he came off as cocky (as some Italians do, no offense!) but underneath that ego and bravado, something told me he’s a good man in addition to…

Compass Group USA Brings Imperfectly Delicious Produce Into the Spotlight

By Imani Gay | August 19, 2015

Juan Acosta is the executive chef at the Motion Picture & Television Fund, a retirement community assisting former members of the entertainment industry, including three restaurants that offer a full-service experience to residents at dinner. As soon as he enrolled in Compass Group USA’s Imperfectly Delicious Produce program, Acosta had a feeling there would be…

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