Blog
A Recipe for Sustainable Eating
It is extremely important to be cognizant of ways to reduce food waste in our kitchens. By incorporating portions of ingredients that typically get thrown out or unused, we can drive change when it comes to waste reduction. Our chefs are empowered to operate as business owners or intraprenuers. This mindset allows them to think…
Creative Recognition Program Improves Community Culture
A diverse hospitality workforce is brought together by a program that encourages recognition and relationships, driving better engagement, retention and satisfaction. Taking Teamwork to New Levels Cantata is a nonprofit senior living community helping individuals to live their best lives as they age. Based in Illinois, their successful campus services include independent living, assisted living and…
Case Study: Friendship Village
DATA-DRIVEN DINING TRANSFORMATION YIELDS SIGNIFICANT RESULTS Data, analytics and insights from Morrison Community Living drove transformation, branding and programming for Friendship Village dining venues. Morrison’s findings and resulting actions are increasing revenue, improving resident satisfaction and boosting occupancy. “We pushed the envelope by building a restaurant in a senior living community that can be open…
Driving Toward A Zero-Waste Zone: An Interview With Andrea Woods
As part of the world’s largest contract foodservice company that serves over 10 million meals each and every day, Morrison Community Living is on a mission to raise awareness of the massive food waste issue and also provide solutions to reduce it. Collectively as an organization, we can make an enormous impact by changing our…
Celebrate National Nutrition Month
By Traci Miller, Sr. Director of Nutrition & Wellness March is National Nutrition Month, which focuses on learning how you can tweak your food and beverage choices to be your healthiest YOU! Morrison Community Living is committed to promoting the importance of good nutrition—not just to the communities we serve, but also to…
Trendsetting is Here to Stay
Foodservice is an ever-changing landscape. As new trends emerge, business practices need to change to stay ahead of the curve. It is critical to keep up with new styles, yet it can sometimes be difficult and challenging. Morrison Community Living is constantly looking for new solutions to help quickly adjust to market changes, drive revenue and…
HumanGood CEO Envisions Innovation at Every Price Point
HumanGood has gained industry attention for its plans to reinvent the continuing care retirement community (CCRC), but the large nonprofit provider has even grander ambitions when it comes to senior living innovation. This year, it plans to hire an executive to focus on its wide-ranging innovation efforts, which include creating a prototype offering for the…
Morrison Community Living partners with Bon Appétit to create new HumanGood dining program
Compass Group Sectors join forces to deliver new culinary experience at ALL living levels ATLANTA – HumanGood has selected Morrison Community Living to serve as their culinary partner. Morrison Community Living will work with Bon Appétit Management Company and other Compass Group sectors to help HumanGood reimagine the culinary possibilities for senior living at all…
National Safety Month: Safety Talk
National Safety Month is here and we decided to get the inside scoop from our very own Safety Manager, Kyle Tassone. Since his arrival a year ago, he’s put his own spin on safety as the company’s first Corporate Safety Manager. He’s helped to create an engaging safety environment for associates and is excited about…
The Season for Inclusion
The holiday season is a perfect time to celebrate diversity and inclusion. We at Morrison Community Living value diversity and want to create a workplace where all employees feel welcomed and valued. And we’re pleased to see how our teams are engaging one another. On our annual associate survey, we saw an 11 percent increase…